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Turmeric is one of nature's most powerful healing and anti-inflammatory foods, which makes it convenient for those of us who like to coo... -
Before you grimace over the thought of beans featuring in a fudge, I urge you to put your hesitations aside and consider this naturally swee... -
I came to Thai cooking many years later after mastering Indian cooking, but now I enjoy the vivid and unique hot, sweet and sour fragrances ... -
Split pea soup is a classic Canadian comfort food. If you are Canadian, you probably remember growing up eating cans of Habitant pea soup, o... -
This creamy and hearty sweet potato and chickpea curry is likely to make appearances often on my menu during the upcoming months. It is real... -
Creating and making different dishes stimulates the creative part of me and keeps me interested in working in the kitchen. We all must eat t... -
This combination of rice, toor dal, vegetables and spices is essentially a south Indian variation of north Indian kitcheree — the classic on... -
I positively adore falafel. That's not surprising as I adore little bites. I've experimented with many different kinds, including on... -
There is nothing quite like the irresistible aroma of fresh baked bread, especially during the colder months because the kitchen gets all wa... -
Pasta is another one of winter's comfort foods that I don't actually eat all that often, but I certainly have friends and a husband ...